We Proudly Export Premium Coffee Sourced From:

Yirgacheffe
Known for its bright acidity, floral aroma, and citrus notes.
Guji Zone
Celebrated for its complex flavors and smooth, sweet profile.
Jimma Zone
Rich, balanced coffee with classic Ethiopian character.
Limmu
Well-known for its clean cup and mild, wine-like taste.
Sidama Region
Famous for its fragrant aroma and vibrant flavor.
Illubabor Zone
Distinctive coffee with full body and unique sweetness.
Harar
Recognized for its bold body and fruity, mocha-like notes.
Nekemte (Lekempti)
Known for its heavy body and pleasant acidity.
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