Our Coffee Export Process
At Aroma Organic Trading PLC, we follow a careful and transparent process to ensure premium Ethiopian coffee reaches our international partners in perfect condition.
1. Sourcing
We carefully source high-quality Arabica coffee from trusted farmers and cooperatives in Ethiopia’s renowned coffee-growing regions, including Yirgacheffe, Guji Zone, Sidama Region, Harar, and other premium origins.
2. Quality Selection
Each batch is carefully inspected and graded to meet export standards. We ensure proper bean size, moisture level, and defect control to maintain consistent quality.
3. Processing
Depending on the origin and client requirements, coffee is processed using washed, natural, or honey methods to preserve its unique flavor profile.
4. Cleaning & Sorting
Beans are cleaned, sorted, and prepared using modern equipment to remove defects and ensure uniformity.
5. Packaging
The green coffee beans are packed in high-quality export bags (such as jute bags with GrainPro liners) to preserve freshness and protect quality during transit.
6. Export & Logistics
We handle all export documentation, certification, and logistics processes to ensure smooth and timely shipment to our international customers.
7. Delivery & Partnership
We maintain close communication with our buyers, ensuring satisfaction, reliability, and long-term partnership.
From farm to shipment, our process is built on quality, transparency, and trust.
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+2519-30-49-0834
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